1. Discuss textbook pgs. 150-153 on work center and the work triangle.
2. Each kitchen group will tape off the work triangle in their kitchen and evaluate the design of our classroom kitchens based on the criteria given in the textbook. Is this a good design? Explain your answer.
2. Each kitchen group will tape off the work triangle in their kitchen and evaluate the design of our classroom kitchens based on the criteria given in the textbook. Is this a good design? Explain your answer.